Congo Chefs: Around the World takes young culinary explorers on a global tasting adventure. Throughout the week, campers will prepare dishes inspired by cuisines from different countries and cultures, learning new techniques, flavors, and ingredients along the way. From savory snacks to sweet treats, each recipe offers an opportunity to build kitchen skills, practice teamwork, and expand their culinary curiosity.
Campers will also visit the Congressional Camp pool twice a week.
Congo Camp broadened our daughter’s exposure to activities in ways that her school is unable too. We’ll definitely return next year!
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The Camp Office is currently closed and will reopen on Wednesday, February 18th. We look forward to assisting you when we reopen.
